Spacca Napoli

Spacca Napoli brings genuine Neapolitan pizza to the heart of Ayia Napa. Led by pizzaiolo Andreas Bouassis, the kitchen turns out pizzas with the hallmarks of true Napoli craft: airy, easily digestible dough and a perfectly cooked, leopard-spotted crust that is crisp outside yet soft and chewy within. The menu offers plenty of variety, from the classic Margherita and the house Spacca Napoli to a Mortadella and Burrata panuozzo, with most pizzas priced between roughly €9 and €16.

Start with the garlic bread — a house favourite and the owner's top recommendation — and, if you are lucky, finish with the exceptional off-menu tiramisu. Diners consistently praise the friendly, family-style atmosphere and the team's dedication to tradition and top-quality ingredients. With a spotless reputation and open daily from early afternoon until late evening, it is an easy, welcoming choice for visitors and locals craving an authentic slice of Italy in Cyprus.